CAKE

Sometimes, we all just need cake. It's of the very basest human necessities. So tonight, I made a yellow pound cake. The recipe is from Edna Lewis' The Taste of Country Cooking. It's a great cookbook, and this is the third recipe I've used from the book since I got home. I highly recommend it! 

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We served ours with some sliced strawberries!  

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And Graeter's salted caramel ice cream...