The title of this basically sums up the post...  

I used the Rising Sun Bakery recipe, plus I added a little oatmeal to mine because I like a little crunch to them. And ya know, cause oats are healthy or something...I tell myself that the oats counteract the butter. 


First, make dough.  


Then, make cookies!

For the full recipe and all the how to, check out the link below:

The link will take you to my awesome big sister's baking blog, which features recipes of her own, and from my Dad's bakery days. 

Check out her blog for more recipes! I promise you won't be disappointed.